Type: All Grain
Batch Size: 240.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 10 Jun 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 85.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
88 lbs 3.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
60.6 % |
6 lbs 9.8 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
4.5 % |
6 lbs 9.8 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
4.5 % |
6 lbs 9.8 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
4.5 % |
6 lbs 9.8 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.5 % |
6 lbs 9.8 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
4.5 % |
2 lbs 3.3 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.5 % |
22 lbs 0.7 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
8 |
15.2 % |
17.64 oz |
Columbus (Tomahawk) [16.70 %] - Boil 60.0 min |
Hop |
9 |
70.3 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 16.381 Plato
Est Final Gravity: 4.637 Plato
Estimated Alcohol by Vol: 6.5 %
Bitterness: 70.3 IBUs
Est Color: 39.4 SRM
Measured Original Gravity: 18.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 8.9 %
Calories: 732.5 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 296.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 145 lbs 8.1 oz
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 296.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 49.80 oz
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 49.80 oz Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith